These are the actual moments OvenSync was built around. Not a checklist of features — the late-night, sari-sari-running, did-I-make-profit, wait-that-cake-is-today kind of bakery problems. Real home bakers, real Fridays.
If any of this hit home, OvenSync was built for exactly you.
Built around the way home bakers actually work — by the batch, by the order, by the gram. Inventory, recipes, orders, and profit all connect. Update an ingredient price once and your recipe margins update everywhere. Stop typing the same number into three places.
Track every ingredient with live costs and supplier notes. Get restock alerts the moment you dip below your floor. Built-in volume-to-weight conversions because nobody buys butter in grams.
Drop in ingredients and quantities. OvenSync calculates ingredient cost, suggested price, and profit margin instantly — using your real pantry costs in pesos, not last year's guesses.
One calm queue for every cake order. Status tags, pickup dates, customer notes, deposit tracking, and a print-ready order card. Stock deducts the moment you save.
Every order gets a real margin. Every week gets a real number. See which cakes are worth your time and which ones are just expensive hobbies.
That's the tour. Five minutes to set up. Free as long as you want it.
Add what you bake with. We'll track quantities, costs, and when it's time to restock.
Drop in ingredients and yields. Profit margin appears automatically — at today's ingredient prices.
Save the customer, date, and notes. Stock deducts the moment you save.
Every Sunday: what you sold, what you spent, what you actually kept.
We built OvenSync around the actual texture of cottage-bakery work in the Philippines — small batches, repeat customers, ingredient prices that move every month, and one person doing all of it.
Finally knowing what a chocolate cake actually costs you to make — to the gram, at today’s prices.
Raising your prices ₱200 without guilt, because you can see the margin in writing.
No more “wait, did I message you back?” panic on a Sunday night.
Catching that you’re low on butter before the 11pm 7-Eleven run.
Three tiers, priced in Philippine pesos. No annual lock-in. You shouldn't have to choose between buying butter and paying for bakery software.
See full pricingOvenSync is a home bakery app for Filipino cottage bakers. It replaces the spreadsheet, the notebook, and the calculator on your phone with one calm place to track ingredients, price your recipes, manage cake orders, and see your real profit margin every week.
Yes. The Starter plan is free forever — up to 10 recipes and 20 orders per month, with no credit card required. The paid Baker plan (₱149 / month) unlocks unlimited recipes, orders, and stock. See the full pricing page for details.
Set a restock floor for each ingredient (for example, cake flour: 2 kg). OvenSync alerts you the moment your stock dips below that line — before you accept the next order. When you save an order, the app deducts what each recipe needs and flags exactly what you’re short on, so you can plan an ingredient run on Wednesday instead of begging the sari-sari for eggs at 9pm on a Friday.
A spreadsheet can do the math once. OvenSync keeps it connected: change a butter price and every recipe re-prices, every margin updates, and every restock alert recalculates. Plus you get a cake order tracker, calendar view, deposit tracking, and a weekly profit chart that a spreadsheet was never going to give you.
Yes. OvenSync is a mobile-first web app. It runs in any modern browser on iPhone, Android, tablet, or laptop. Save it to your home screen and it behaves like a native app — no install, no Play Store, no App Store.
It’s exactly for you. OvenSync was built around the way home and cottage bakers in the Philippines actually work: small batches, peso prices, repeat customers via DM, and one baker doing all of it. It also works fine for bakers in Malaysia, Singapore, and beyond — currency is configurable.